Chef SEBA is a self‑taught artisan baker with an old‑school soul and a modern creative spark. He believes good food connects people — neighbors, families, and even strangers across the globe. From classic sourdough to cinnamon rolls, scones, brownies, and pizza nights, every bake begins the same way: with respect for the craft and love for the community.

• Home base: Des Plaines, Illinois
• Signature: Long‑fermented, naturally leavened sourdough
• Motto: “Make it SEBAlicious.”